Friday Five
From Julie D. at Happy Catholic: the Friday Five. This week it's five foods that remind you of home or childhood.
- Turkey and Stuffing. Daddy always made these on Thanksgiving and Christmas. He rarely (okay, never) cooked the rest of the year, but we were a big family and it took a strong man to lift the bird into the oven. He made it simply: the stuffing was just the dried cornbread stuff with butter, salt and pepper, but the aroma of it roasting through the morning and early afternoon was amazing. I'll never forget it, even though I don't make it the same way.
- Chili My mother made chili in the crock-pot, and it was one of the few dishes she could make with any sort of success. She had gotten the recipe out of the crock-pot instruction book. I always remember having it with crackers, with a little cheddar cheese on top.
- Pinto Beans. Mother usually made them the slow way -- soak them overnight, then pick out the dirt, bugs and sticks that had found their way into the bag. We ate them in a soupy preparation, with diced onion on top. I can't eat the frijoles at the Mexican place without thinking of it, because the salsa they use has onion in it too.
- Cheeseburgers. This one isn't terribly pleasant, I suppose. My dad was military; most of my life I knew him as retired military. My mother still shopped at the commissary on base, and they sold the hamburger in large, rectangular bricks, about 5" by 9" in size. Mother always cut one these bricks into four pieces and just fried them in the pan.
One Saturday night I had just come home with Mother from somewhere and a pan of those cheeseburgers was sizzling away on the stove when the phone rang: Daddy was in the hospital. He had had a massive heart attack and wasn't expected to live through the night.
I will never forget rushing out of the house, just turning off the burgers and leaving them there, nor will I forget coming home to them a day and a half later, stuck in the solidified tallow at the bottom of the pan. They became a sort of symbol for the rest of my teenaged life: stuck, waiting, unproductive.
My dad lived through that night and went on to live a debilitated life for another eleven years. - Biscuits. Could I be more southern?
My Aunt Thelma, may she rest in peace, made biscuits nearly every day for most of her 89 years. Hers were the best. After many attempts, I finally persuaded her when I was an adult to show me how to make them, but it was totally wasted: she didn't measure anything. She just tossed the flour through the sifter, worked the lard in with her fingers, mixed in the buttermilk, and five minutes later, bam! It's biscuits.
I later learned to make them, but to my chagrin I have to measure every single ingredient except the salt, and it takes me half an hour to make the darned things. They taste good, but they'll never be as good as Aunt Thelma's.
I had to end with a happy one! The cheeseburgers are too much for most people, probably, but it's a powerful food memory. I can't make them myself without thinking of that awful night. But my spaghetti sauce, barbecue sauce, chinese food, and various other things are to die for, and they don't have any teenaged baggage!
Frankly I think it's an advantage that my mother was such a disaster in the kitchen: it made me want to learn to cook because I knew it could be better!

